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中级口译烹饪类词汇
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时间:
2009年02月27日 10:00
作者:新东方 来源:网络 |
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烹饪词汇 烹饪:culinary art 美食节:gourmet festival 色香味形俱权全 perfect combination of color, aroma, taste and appearance 四大菜系:four major Chinese cuisines 山东菜:Shandong cuisine 川菜:Sichuan cuisine 粤菜:Guangdong/Canton cuisine 扬州菜:Yangzhou cuisine 南淡北咸:the light southern cuisine and the salty northern cuisine 或者the light flavor in the south, the salty flavor in the north. 东甜西辣:the sweet eastern cuisine and the spicy western cuisine 或者 the sweet flavor in the east and the spicy flavor in the west 白斩鸡:tender boiled chicken 臭豆腐:odd-odour bean curd 风味小吃:local delicacy 快餐:snack 火锅:hot pot 价格低廉的餐馆:greasy spoon(美国俚语) 结账、买单:foot the bill 家常便饭:potluck 用于打包带走的食品袋:doggy bag(美国俚语)
刀切火候词汇 刀切:cutting and slicing techniques 火候:heat control 切片:slicing 切条:cutting to strips 切丝:shredding 切柳:filleting 切丁:dicing 切碎:mincing 磨碎:grinding 大火/旺火/武火:strong heat 中火:medium heat 小火/微火/文火:gentle heat
烹饪方法词汇 烹饪方法:cooking techniques 煎:pan-frying 炒:stir-frying 爆:quick-frying 炸:deep-frying 烩:stewing 熏:smoking 煨:simmering 煮:boiling 烘:baking 烤:roasting 蒸:steaming 红烧:braising (with soy sauce) 涮羊肉:dip-boiled mutton slices
酒类词汇 啤酒:beer 洋酒:wine 黄酒:yellow rice wine 烈酒:spirit, (strong) liquor 白酒:white liquor 红酒:red wine 鸡尾酒:cocktail 酒类:liquor/alcohol |
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